主题/Topic
分享令你印象深刻的旅行经历
To share your impressive travel experience with us.
日期/Date
2021年4月15日
下午2：00-4：00
April 15th,2021. 2pm-4pm
地点/Place
东湖校区学16 207
Room207, bulding 16th, East lake campus.
参与者/Participants
浙江农林大学师生
Students & Teachers of Zhejiang A & F University
活动报名人数限10人
Sign up won't be closed until 10 seats reached
主持人/Host
Kim, Finland
上期回顾
Topic: Tea Culture Exploration
Part1
4月8日下午，在浙江农林大学东湖校区学16茶文化学院楼及茗茶园，举行了2021年浙江农林大学“中国茶谣”茶文化节。为庆祝中国共产党建党100周年，本次茶文化节以“红色引领绿色发展”为主题，以“生态育人”为内涵，围绕茶组织了一系列丰富多彩的活动。
On the afternoon of April 8, the 2021 Zhejiang A&F University "Chinese tea story" Tea Culture Festival was held in the tea culture college and tea garden. To celebrate the 100th anniversary of the founding of the Communist Party of China, this Tea Culture Festival has organized a series of colorful activities around tea with the theme of "red leading green development" and the connotation of "ecological education".
借此机会，由汉语国际推广茶文化传播基地（后简称“基地”）组织的第75期英语角活动邀请了两位外国友人，芬兰外教Kim老师和来自南美的留学生Johan，前来参加此次茶文化节，领略中国茶文化别样的魅力。
Taking this opportunity, two foreign friends, teacher Kim, Finnish foreign teacher, and Johan, from South America, were invited to attend the Tea Culture Festival by the International Base of Tea Culture to appreciate the charm of Chinese tea culture.
外教嘉宾 Kim
留学生嘉宾 Johan
Part2
参加完茶文化节的开幕仪式后，Kim、Johan以及英语角的三位同学组成小组，参与到“林间觅茶，手巧心灵”——采茶大赛活动中。经过这次少有的与自然界的茶叶亲密接触的经历，Kim和Johan皆感叹道一杯茶的来之不易。
After the opening ceremony of the Tea Culture Festival, Kim, Johan and three students from the English corner formed a group to participate in the tea picking competition. After this rare experience of intimate contact with nature's tea, Kim and Johan both sighed that a cup of tea is hard won.
采茶体验过后，大家来到了一楼茶谣，共品红茶小憩片刻。随后，大家来到二楼露台参观了由茶文化专业大三学生们创作的“回望建党百年路——红色主题茶席展”，并且听同学们讲述了茶席背后深刻的创作理念。
After the tea picking experience, we came to the first floor, taking cups of black tea for a break. Then, we went to the terrace on the second floor to visit the "looking back on the Centennial road of the founding of the Communist Party - red themed tea banquet Exhibition" created by junior tea culture majors, and listened to the students talking about the profound creative ideas behind the tea banquet.
接下来，我们又去到一楼茶叶加工室，一进门那飘溢的茶香便令人心旷神怡。加工室内的师生们正在进行锅炒干燥茶叶的步骤，Kim和Johan对此抱有浓厚的兴趣，并在大家的欢迎下上手尝试了如何翻炒茶叶。此后，英语角的同学们还就加工室内的其他茶叶加工机器向Kim和Johan做了简单介绍。参观结束后，加工室内茶文化专业的师生赠予了Kim和Johan她们亲手制作的白牡丹。
Next, we went to the tea processing room on the first floor. As soon as we entered the room, the fragrance of tea was refreshing. The teachers and students in the processing room were frying and drying the tea. Kim and Johan were very interested in this and tried how to stir fry the tea. After that, the students of English corner also gave a brief introduction to Kim and Johan about other tea processing machines. At the end of the visit, teachers and students of tea culture in the processing room presented Kim and Johan with white tea made by themselves.
Part3
下一期英语角活动，我们将会品尝到这次茶文化节活动中同学们制作的茶叶，期待你们的到来！
In the next English corner, we will taste the tea made by the students in this Tea Culture Festival. We look forward to your arrival!
